| B r u n c h A P P E T I Z E R S BRUCHETTA $4.75 OLIVE OIL, TOMATOES, BASIL, AND GARLIC SERVED ON CROSTINI CALAMARI $5.75 BREADED AND SERVED WITH PESTO, HORSERADISH CREAM AND A SPICY CREAM SAUCE 891 CHEESE RAVIOLI $6.50 BREADED AND DEEP FRIED TOPPED WITH PARMASAN AND SERVED WITH MARINARA SUACE OR A PESTO MAYO LIQUID WINGS $4.50/HALF OR $8.75/DOZEN YOU DECIDE A HALF DOZEN OR A FULL DOZEN, YOUR CHOICE OF NAKED, HOT OR MILD, GARLIC, LIME, GREEK MARINADE, TERIYAKI, THAI OR BBQ MIX UP THE FLAVORS AND TRY HALF AND HALF!!! (FULL DOZEN ONLY) S A L A D S & Q U I C H E CLASSIC CEASAR SALAD $5.75 MANGO SALAD SERVED WITH A CILANTRO VINEGARETTE $7.75 MANDARIN WALNUT SALAD SERVED WITH A RASPBERRY VINEGARETTE $6.75 ASSORTED PETITE QUICHE – ASSORTMENT OF FOUR $3.75 OR SALAD COMBINATION - MANGO $9.75 MANDARIN $8.75 G R I L L E D P A N I N I S WESTERN EGG - TOMATOES, PEPPERS, ONIONS, MUSHROOMS AND CHEDDAR CHEESE $7.25 BLT – EXACTLY AS IT SOUNDS, BACON, LETTUCE AND TOMATOES WITH BALSAMIC MAYO $6.75 CAJUN CHICKEN – PESTO, PROVOLONE, ROASTED RED PEPPERS, PORTABELLA, ONIONS AND TOMATOES $7.75 GARDEN – MUSTARD CREOLE, SPINACH, PORTABELLA, ROASTED RED PEPPER, BALSAMIC TOMATOES, CARMALIZED ONIONS AND SWISS CHEESE $6.75 E G G S & M O R E EGGS BENEDICT- TWO POACHED EGGS SERVED ON AN ENGLISH MUFFIN WITH CANADIAN BACON AND TOPPED WI TH HOLLANDAISE SAUCE $7.75 EGGS FLORENTINE – VERY SIMALIAR TO EGGS BENEDICT BUT WITH SPINACH INSTEAD OF CANADIAN BACON $7.75 STUFFED FRENCH TOAST- BATTERED AND DEEP FRIED TO A GOLDEN BROWN, FILLED WITH YOUR CHOICE OF APPLE CINNAMON, STRAWBERRY, PEACH, CHERRY, HAZELNUT CREAM CHEESE, BANANA, OR RASPBERRY CREAM CHEESE AND TOPPED WITH TOASTED SHREDDED WHEAT $8.75 ***ALL FOOD PRICES ARE SUBJECT TO PA SALES TAX*** |